Showing all 16 results
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Dead Man’s Fingers Coconut Rum 5cl
View productDead Man’s Fingers Coconut Rum 5cl
Dead Man’s Fingers Coconut Rum
Are You A Lover Of The Tropical Flavour Coconut, Then This Dead Man’s Fingers Is For You.
With Elements Of Juicy Mango, Raisins, Runny Caramel, Coconut Ice And A Slight Citrusy Trace Of Lime Peel. Balance Is Achieved With A Whiff Of Vanilla And A Dash Of Clove.
Why Not Try It As The Base Spirit To The Holiday Classic Piña Colada……………………..
Awards
San Francisco World Spirits Competition Silver Winner 2019
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Out of StockDead Man’s Fingers Coconut Rum 70cl
View productDead Man’s Fingers Coconut Rum 70cl
Dead Man’s Fingers Spiced Rum
Where A Blended Rum Meets Exotic Spices To Create A Unique And Distinctive Flavour Profile.
A Blend Of Caribbean Rum And Spices, It’s Inspired By Cornish Flavours Such As Saffron Cake And Spiced Fruit. Next Comes A Whisper Of Creamy Caramel Followed By Vanilla, Cinnamon, Nutmeg And Of Course, Those Subtly Sweet Undertones Of Orange. Some Have Even Found Notes Of Pineapple, Dried Raisins And A Pinch Of Black Pepper.
Can Be Drunk On Its Own Over Ice Or With Your Favourite Mixed.
Awards
San Francisco World Spirits Competition Silver Winner 2019
World Rum Awards Bronze Winner 2018
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Out of StockDead Man’s Fingers Coffee Rum 5cl
View productDead Man’s Fingers Coffee Rum 5cl
Dead Man’s Fingers Coffee Rum
Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers.
It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. In Addition, You’ll Find Traces Of Clove And A Good Wallop Of Cumin.
Awards
San Francisco World Spirits Competition Bronze Winner 2019
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Dead Man’s Fingers Hazelnut Rum 5cl
View productDead Man’s Fingers Hazelnut Rum 5cl
Dead Man’s Fingers Rum is nuts! Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives. With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced.
Signature Serve: serve with lemonade and slice of orange
Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.
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Out of StockDead Man’s Fingers Hazelnut Rum 70cl
View productDead Man’s Fingers Hazelnut Rum 70cl
Dead Man’s Fingers Rum is nuts! Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives. With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced.
Signature Serve: serve with lemonade and slice of orange
Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.
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Dead Man’s Fingers Lime Rum 5cl
View productDead Man’s Fingers Lime Rum 5cl
There’s a limey punch coming your way. Inspired by the original Spiced Rum from the Rum & Crab Shack in St. Ives this rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well balanced rum. This will make a classic Daiquiri or for something refreshing and simple, add ginger beer, ice and a wedge of lime.
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Out of StockDead Man’s Fingers Mango Rum 5cl
View productDead Man’s Fingers Mango Rum 5cl
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! Inspired by their original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Signature Serve: Dead Man’s Fingers Mango Rum with lemonade and a wedge of lime. Signature Cocktail: Mango Daiquiri – 50ml Dead Man’s Fingers Mango Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass
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Out of StockDead Man’s Fingers Mango Rum 70cl
View productDead Man’s Fingers Mango Rum 70cl
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! Inspired by their original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Signature Serve: Dead Man’s Fingers Mango Rum with lemonade and a wedge of lime. Signature Cocktail: Mango Daiquiri – 50ml Dead Man’s Fingers Mango Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass
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Dead Man’s Fingers Passion Fruit Rum 5cl
View productDead Man’s Fingers Passion Fruit Rum 5cl
Made with loads of passion! Inspired by Dead Man’s Fingers original Spiced Rum from the Rum & Crab Shack in St. Ives. This rum has sweet, tropical passion fruit aromas with hints of mango. It makes a great variation of a Pornstar Martini.
Signature Serve: Serve with lemonade and a half a passion fruit.
Pornstar Martini: To a shaker add 50ml Dead Man’s Fingers Passion Fruit Rum, 20ml Passoa Passion Fruit Liqueur, 20ml vanilla syrup, 20ml lime juice, and 50ml sparkling wine. Shake well with plenty of ice, then strain into an iced glass. Place 1/2 of a passion fruit shell into the drink and serve with a shot of sparkling wine.
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Out of StockDead Man’s Fingers Passion Fruit Rum 70cl
View productDead Man’s Fingers Passion Fruit Rum 70cl
Made with loads of passion! Inspired by Dead Man’s Fingers original Spiced Rum from the Rum & Crab Shack in St. Ives. This rum has sweet, tropical passion fruit aromas with hints of mango. It makes a great variation of a Pornstar Martini.
Signature Serve: Serve with lemonade and a half a passion fruit.
Pornstar Martini: To a shaker add 50ml Dead Man’s Fingers Passion Fruit Rum, 20ml Passoa Passion Fruit Liqueur, 20ml vanilla syrup, 20ml lime juice, and 50ml sparkling wine. Shake well with plenty of ice, then strain into an iced glass. Place 1/2 of a passion fruit shell into the drink and serve with a shot of sparkling wine.
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Dead Man’s Fingers Pineapple Rum 5cl
View productDead Man’s Fingers Pineapple Rum 5cl
Dead Man’s Fingers Pineapple Rum offers a delightful tropical experience, featuring hints of both candied and roasted pineapple, infused with warm spices and a touch of brown sugar. Enjoy it neat over ice, or mix it with lemonade or ginger ale for a refreshing drink. Initially bright and tangy with fresh pineapple and ginger, it develops into flavours of homemade caramel, nutmeg, cassia, and mango.
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Dead Man’s Fingers Pineapple Rum 70cl
View productDead Man’s Fingers Pineapple Rum 70cl
Dead Man’s Fingers Pineapple Rum offers a delightful tropical experience, featuring hints of both candied and roasted pineapple, infused with warm spices and a touch of brown sugar. Enjoy it neat over ice, or mix it with lemonade or ginger ale for a refreshing drink. Initially bright and tangy with fresh pineapple and ginger, it develops into flavours of homemade caramel, nutmeg, cassia, and mango.
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Dead Man’s Fingers Raspberry Rum 5cl
View productDead Man’s Fingers Raspberry Rum 5cl
The taste of raspberry ripples through this rum. A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus.
Signature Serve: with lemonade and a wedge of lime.
Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.
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Out of StockDead Man’s Fingers Raspberry Rum 70cl
View productDead Man’s Fingers Raspberry Rum 70cl
The taste of raspberry ripples through this rum. A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus.
Signature Serve: with lemonade and a wedge of lime.
Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.
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Out of StockDead Man’s Fingers Spiced Rum 5cl
View productDead Man’s Fingers Spiced Rum 5cl
Experience the fusion of blended rum with exotic spices, resulting in a distinctive and unique flavour profile. Reminiscent of Saffron cake, you’ll detect notes of Pedro Ximénez ice cream, followed by a hint of creamy caramel and undertones of vanilla, cinnamon, nutmeg, and delicate orange sweetness. Some have even discovered traces of pineapple, dried raisins, and a touch of black pepper in this intriguing blend.
Awards
San Francisco World Spirits Competition Silver Winner 2019World Rum Awards Bronze Winner 2018
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Dead Man’s Fingers Spiced Rum 70cl
View productDead Man’s Fingers Spiced Rum 70cl
Experience the fusion of blended rum with exotic spices, resulting in a distinctive and unique flavour profile. Reminiscent of Saffron cake, you’ll detect notes of Pedro Ximénez ice cream, followed by a hint of creamy caramel and undertones of vanilla, cinnamon, nutmeg, and delicate orange sweetness. Some have even discovered traces of pineapple, dried raisins, and a touch of black pepper in this intriguing blend.
Awards
San Francisco World Spirits Competition Silver Winner 2019World Rum Awards Bronze Winner 2018
