Showing all 9 results
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Kilchoman 100% Islay 13th Edition 70cl
View productKilchoman 100% Islay 13th Edition 70cl
In 2023, the 13th Edition of Kilchoman 100% Islay makes its debut. Distilled from barley harvested in 2012, 2013, and 2014, this expression matures for a minimum of 8 years within 44 bourbon barrels. A notable departure from previous releases, this edition exclusively embraces bourbon barrels, with the majority being fresh casks. This choice imparts captivating layers of buttery vanilla and caramel notes, harmonizing impeccably with the citrusy sweetness of Kilchoman spirit. On the nose, expect an enticing medley of malt loaf, toffee apple, banana bread, citrus, lavender, pear drops, sea salt, and subtle hints of peat smoke.
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Kilchoman Cascado 2022 Edition 70cl
View productKilchoman Cascado 2022 Edition 70cl
Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.
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Kilchoman Fino Cask 70cl
View productKilchoman Fino Cask 70cl
Kilchoman distillery has introduced a limited edition Fino Sherry Cask Matured whisky for 2023. This special release is a blend of 20 Fino Sherry Butts that were previously used by Bodega Jose y Miguel Martin in Spain. The Kilchoman spirit has been aged in these casks for a minimum of five years, resulting in a dry, salty flavour that is perfectly balanced with a hint of fresh green fruit and a subtle, delicate peat smoke.
Nose: Dry peat smoke, sweet fruits. A lasting aroma of sweet butterscotch.
Palate: Sweet honeycomb, rich toffee and caramel. Fresh citrus and fruit with hints of almonds and lingering peat smoke.
Finish: Long-lasting ripened citrus fruit with subtle peat smoke which has coated the palate right through shares the finish with hints of dark chocolate.
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Kilchoman Machir Bay 20cl
View productKilchoman Machir Bay 20cl
A 20cl bottle of Kilchoman’s continuous offering, the Machir Bay, is an exquisite fusion of whisky that has spent nearly six years maturing in first-fill bourbon casks. Following this, the spirits are harmoniously blended and undergo a finishing touch in oloroso sherry butts before being bottled.
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Kilchoman Machir Bay 5cl
View productKilchoman Machir Bay 5cl
Nose – Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke.
Palate – A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully.
Finish – Sherried fruits and sprinkle of cracked black pepper.
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Kilchoman Machir Bay 70cl
View productKilchoman Machir Bay 70cl
Machir Bay, named after Islay’s most spectacular beach, is a vatting of Kilchoman matured in both bourbon and sherry casks. The high proportion of bourbon barrels creates a unique balance of aromatic peat smoke, citrus sweetness and tropical fruit. Coastal peat smoke gives way to tropical fruit, fresh vanilla and butterscotch with herbaceous undertones and waves of stoned fruits and citrus sweetness.
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Kilchoman Sanaig 20cl
View productKilchoman Sanaig 20cl
Behold the 20cl edition of Kilchoman’s Sanaig, where a masterful fusion of oloroso sherry and bourbon cask aging results in a remarkable equilibrium between peat smoke and delightful citrus sweetness.
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Kilchoman Sanaig 5cl
View productKilchoman Sanaig 5cl
Nose – Pineapple chunks and white grapes. Hints of fresh coffee carry the earthy, subtly spicy peat. Toffee cubes.
Palate – More light fruits (this time of the peach variety), with dark chocolate raisins and a whisper of red berries. Peat grows and grows, with a little black pepper too.
Finish – Quite long with coastal peat lasting.
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Kilchoman Sanaig 70cl
View productKilchoman Sanaig 70cl
Sanaig, named after an inlet on Islay’s rugged Atlantic coast, is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry cask maturation creates a distinctively rich, fruity character balanced with citrus, caramel and peat smoke. Rich layers of dark chocolate, honey, festive spices and ripe fruit infuse with Islay peat smoke and classic Kilchoman citrus sweetness.
