Distillery: Edinburgh Gin

Edinburgh Gin Elderflower

Edinburgh Gin’s Elderflower Liqueur Is Distilled Using The Best Native Ingredients, Locally Sourced From The Rural Landscapes Which Surround Edinburgh. Subtle Yet Complex, This Floral Liqueur Is Made With Freshly-Picked Elderflowers.
Elderflowers Have A Distinctive Floral Aroma And Flavour That Marry Beautifully With Gin Botanicals. The Summer’s Elderflowers Are Handpicked In Full Bloom And Then Infused With Our Classic Edinburgh Gin. The Flowers Are Then Left To Macerate For A Month For Full Flavour Extraction.

Elderflower Liqueur Brings A Light, Floral Profile. It Is A Honeyed, Flavourful Libation That’s An Ideal Counterpoint To Sharper Flavours, And Makes A Refreshing Elderzest Cocktail When Paired With Gin, Lemonade And Fresh Mint.
It Makes A Sweet Addition To Premium Tonic Water Or Prosecco, And Is Equally Enjoyable Served Over Ice.

Orange Blossom and Mandarin

Inspired by the evocative fragrance of sun-drenched orange groves in the Mediterranean, this gin liqueur is bursting with sweet zest.

The delicate flavour of natural orange blossom and the candied tang of mandarin are infused with award-winning Edinburgh Gin Classic to create a refreshingly fruity gin liqueur perfect for long summer days soaking up the sun.

Perfect Serve

This 20% abv liqueur mixes perfectly with Valencian Orange tonic water, or soda water, garnished with an orange twist and served over ice.

Edinburgh Gin Plum & Vanilla

The Velvety Liqueur Blends Juicy Plums With Luxurious Madagascan Vanilla For A Luscious, Rich Flavour.
On The Nose, Aromas Of Ripe Stone Fruit And Marzipan, Whilst On The Palate, Rich Sweetness Balanced By A Softly Warming Vanilla Finish.

The Perfect Base For Cocktails, Enjoy As A Long Drink With Tonic Or Soda, A Dash With Champagne Or Sparkling Wine, Or Serve Neat Over Ice As A Luxurious Treat.

Edinburgh Gin Raspberry

Perthshire Is Celebrated For Producing The Most Flavoursome Soft Fruit, And These Raspberries Come From A Family-Owned Farm In Alyth, Blairgowrie.
The Fruit Is Picked At Peak Ripeness To Ensure The Perfect Balance; Promising Just The Right Amount Of Sweetness To Balance The Fruit’s Natural Tartness.
Infuse The Freshly-Picked Fruit Into The Classic Edinburgh Gin Along With Sugar, Leaving The Berries To Macerate For A Month To Extract Maximum Flavour.

Delicious Served Simply Over Ice, Or Added To Soda Water With A Twist Of Lemon To Enhance Its Summery Sweetness. It’s A Perfect Addition To Dry Prosecco,
Ramblin’ Raspberry Rose Cocktail. Raspberry Liqueur Shaken Together With Edinburgh Gin, Lime Juice And Muddled Fresh Raspberries, Then Top With Rose Lemonade.

Edinburgh Gin Rhubarb & Ginger

A Classic Pairing, This Rhubarb & Ginger Liqueur Is Sweet And Fruity Balanced By A Delicate Warmth And Spicy Finish.
A Mainstay Of Kitchen Gardens Across Scotland And Intensely Flavoured, Rhubarb Is The Ideal Ingredient For A Sweet Gin Liqueur.
Freshly Picked Spring-Crop Rhubarb Is Spiked With Oriental Ginger And Infused With Our Classic Edinburgh Gin. The Rhubarb And Spice Are Left To Steep For Four Weeks, Allowing For The Complex Flavours To Marry Together.

This Aromatic Gin Liqueur Is Equally At Home Over Ice, Topped Up With Chilled Prosecco, Or Mixed With Ginger Ale, Garnished With Fresh Ginger And A Lime Twist The Sweetly-Spiced Notes Make A Perfect Addition To The Classic Bramble Cocktail.