Showing all 6 results
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Clan Brewing Craft Beer 4x330ml bottles
View productClan Brewing Craft Beer 4x330ml bottles
Spruce Ale Matured in Islay Whisky cask
A classic combination of two traditional methods of creating uniquely Scottish liquids: smoky peat on a sweet, resinous full body. Smoky, fruity, intense, full- bodied. Aged in Islay whisky casks for an absurdly long time. The perfect drinking occasion is to share these complex craft brews with good friends.
Imperial Stout Matured in Lowland Whisky Cask
A rich, dark and intensely flavourful Imperial Stout, packed with burnt coffee and lemon scents, skilfully balanced by sweet sherry and raisin flavours derived from a short period in Lowland malt whisky casks. A smoky, slightly acrid mouthfeel, and a long burnt finish. The perfect drinking occasion is to share these complex craft brews with good friends.
Red Rye Ale Matured in Speyside Whisky Cask
Subtly peppery rye malt, warm fermented to increase its fruity character, offset by a blend of citrus dominant hops, then finished for a lengthy period Speyside whisky barrels to create a wonderfully complex ale.
Golden Ale Matured in Highland Whisky cask
An elegantly complex ale carefully brewed to allow sweet malt and tropical fruit aromas to emerge, without overpowering. Finishing in Highland whisky casks adds subtle sherry and fruitcake to this delectable ale.
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Ola Dubh 12 Year Old Black Ale
View productOla Dubh 12 Year Old Black Ale
The creation of Ola Dubh involves an intricate and meticulous process, which begins with filling the mash tuns with roast barley, pinhead oats, and malted barley. The yeast in the brew struggles to move around due to the viscous nature of the mixture, resulting in a slower fermentation process. The base beer used for Ola Dubh is Old Engine Oil, which is then matured for at least six months in casks previously used to age 12-year-old Highland Park Whisky. The result is a stunning brew with a distinct combination of whisky notes and a bittersweet aftertaste with hints of chocolate and roastiness. The master brewers behind this exceptional creation pour their hearts and souls into making Ola Dubh a truly exceptional beer.
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Ola Dubh 16 Year Old Black Ale
View productOla Dubh 16 Year Old Black Ale
The master brewers behind Ola Dubh employ an intricate and complex process to craft this exceptional beer. Beginning with a combination of roast barley, pinhead oats, and malted barley, the mixture is then placed in the mash tuns, where the yeast struggles to move around in the thick, viscous beer, resulting in a slower fermentation process. The base beer, Old Engine Oil, is then carefully placed in casks that previously held 16-year-old Highland Park Whisky, where it remains for a minimum of six months. During this maturation period, the flavors from the wood interact with the beer, resulting in a beautifully crafted brew with complimentary whisky notes and a bittersweet aftertaste, complete with hints of chocolate and roastiness. The creation of Ola Dubh is a true labor of love by the master brewers who pour their hearts and souls into producing this exceptional beer.
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Ola Dubh 18 Year Old Black Ale
View productOla Dubh 18 Year Old Black Ale
The expert brewers behind Ola Dubh dedicate themselves to an intricate and complex process to create this exceptional beer. Beginning with a combination of roast barley, pinhead oats, and malted barley, the mixture is filled to the brim in the mash tuns, resulting in a slow fermentation process as the yeast struggles to move in the viscous beer. The base beer used is Old Engine Oil, which is carefully placed in casks previously used to age 21-year-old Highland Park Whisky, where it matures for a minimum of six months. During this time, the flavors from the wood infuse into the beer, creating a stunning brew with complimentary whisky notes and a bittersweet aftertaste with hints of chocolate and roastiness. The creation of Ola Dubh is a true labor of love for the master brewers, who pour their hearts and souls into producing this exceptional beer.
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Schiehallion Craft Lager 24x330ml RTD
View productSchiehallion Craft Lager 24x330ml RTD
The Schiehallion beer is named after a mountain, and its makers claim that the beer lives up to the lofty expectations set by its namesake. The brewers put in a lot of effort to create the beer’s elegant head, fresh crispness, and lingering grapefruit finish. The beer’s flavor profile owes a debt to the carefully selected hops and malts used in the brewing process. The hops used include Challenger, H. Herbrucker, Celeia, and Bobek, while the malt bill includes Lager Malt and Wheat Malt. It’s worth noting that the beer contains barley and wheat, which may be allergens for some people.
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Stewart’s IPA – case of 12
View productStewart’s IPA – case of 12
The Session IPA is a delightful sessionable brew that offers a burst of vibrant citrus and tropical fruit fragrances, complemented by a subtle hint of blueberry. Its flavor profile is light, crisp, and invigorating, concluding with a pleasantly smooth hoppy finish. This beer pairs exceptionally well with seafood dishes and salads, making it a refreshing choice for your dining experience.
