Cut Rum – Cut To The Minis 3x5cl Gift PackView More
Cut Rum – Cut To The Minis 3x5cl Gift Pack
Cut Rum miniature trio gift set:- 2x5cl Spiced Rum 37.5% & 1x5cl Smoked Rum 40%.
Cut Spiced Rum – A premium Caribbean rum infused with natural ingredients aniseed, nutmeg, ginger, black peppercorns, cinnamon, coridander seed, lemon peel and sweet vanilla pods. Bold and well seasoned.
Cut Smoked Rum – Dirty and downright delicious, This rum is smoky and leathery with touches of tobacco and early morning coffee. The first rum in the UK infused with Arabica coffee beans. Smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.£9.00
Dead Man’s Fingers Cherry Rum Mason Jar 50clView More
Dead Man’s Fingers Cherry Rum Mason Jar 50cl
The Dead Man’s Fingers team have infused cherry into this release to create a refreshing rum packed with dark cherries, hints of spice and a touch of almond part of their Limited Edition Mason Jar Range.£13.15
Dead Man’s Fingers Dragon Fruit Rum Mason Jar 50clView More
Dead Man’s Fingers Dragon Fruit Rum Mason Jar 50cl
As part of Dead Man’s Fingers Limited Edition Mason Jar Range the team have created different Rums each with a different fruit as the focus, and for this expression it’s the dragon fruit. Bursting with refreshing citrussy notes with a spicy undertone.£13.15
Dead Man’s Fingers Pineapple, Mango & Passion Fruit Rum 5cl Triple PackView More
Dead Man’s Fingers Pineapple, Mango & Passion Fruit Rum 5cl Triple Pack
Dead Man’s Fingers 5cl Triple Pack Containing
Dead Man’s Fingers Pineapple Rum 37.5% – Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!
Dead Man’s Fingers Mango Rum 37.5% – If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! Inspired by their original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Signature Serve: Dead Man’s Fingers Mango Rum with lemonade and a wedge of lime. Signature Cocktail: Mango Daiquiri – 50ml Dead Man’s Fingers Mango Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass
Dead Man’s Passionfruit Rum 37.5% – Made with loads of passion! Inspired by Dead Man’s Fingers original Spiced Rum from the Rum & Crab Shack in St. Ives. This rum has sweet, tropical passion fruit aromas with hints of mango. It makes a great variation of a Pornstar Martini. Signature Serve: Serve with lemonade and a half a passion fruit. Pornstar Martini: To a shaker add 50ml Dead Man’s Fingers Passion Fruit Rum, 20ml Passoa Passion Fruit Liqueur, 20ml vanilla syrup, 20ml lime juice, and 50ml sparkling wine. Shake well with plenty of ice, then strain into an iced glass. Place 1/2 of a passion fruit shell into the drink and serve with a shot of sparkling wine.£7.50
Dead Man’s Fingers Raspberry, Lime & Hazelnut Rum 5cl Triple PackView More
Dead Man’s Fingers Raspberry, Lime & Hazelnut Rum 5cl Triple Pack
Dead Man’s Fingers 5cl Triple Pack Containing
Dead Man’s Fingers Raspberry Rum 37.5% – The taste of raspberry ripples through this rum. A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus. Signature Serve: with lemonade and a wedge of lime. Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.
Dead Man’s Lime Rum 37.5% – There’s a limey punch coming your way. Inspired by the original Spiced Rum from the Rum & Crab Shack in St. Ives this rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well balanced rum. This will make a classic Daiquiri or for something refreshing and simple, add ginger beer, ice and a wedge of lime.
Dead Man’s Hazelnut Rum 37.5% -Dead Man’s Fingers Rum is nuts! Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives. With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced. Signature Serve: serve with lemonade and slice of orange. Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.£7.50
Dead Man’s Fingers Rum 3x5cl PackView More
Dead Man’s Fingers Rum 3x5cl Pack
Dead Man’s Fingers Spiced Rum
Where A Blended Rum Meets Exotic Spices To Create A Unique And Distinctive Flavour Profile.A Blend Of Caribbean Rum And Spices, It’s Inspired By Cornish Flavours Such As Saffron Cake And Spiced Fruit. Next Comes A Whisper Of Creamy Caramel Followed By Vanilla, Cinnamon, Nutmeg And Of Course, Those Subtly Sweet Undertones Of Orange. Some Have Even Found Notes Of Pineapple, Dried Raisins And A Pinch Of Black Pepper.
Dead Man’s Fingers Coconut Rum
Are You A Lover Of The Tropical Flavour Coconut, Then This Dead Man’s Fingers Is For You. With Elements Of Juicy Mango, Raisins, Runny Caramel, Coconut Ice And A Slight Citrusy Trace Of Lime Peel. Balance Is Achieved With A Whiff Of Vanilla And A Dash Of Clove.
Dead Man’s Fingers Coffee Rum
Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers. It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. In Addition, You’ll Find Traces Of Clove And A Good Wallop Of Cumin.£7.50
Kraken Mason Jar Gift Pack 35cl 40%View More
OSA Premium Rum Single Barrel 5clView More
OSA Premium Rum Single Barrel 5cl
Oak cask aged 5 years with a sweet and inviting aroma.
Unique Barrel Shape Bottle.
Fantastic gift or display for a spirits shelf.£3.60
Peaky Blinder 3x5cl PackView More
Peaky Blinder 3x5cl Pack
Peaky Blinder Whiskey
Nose: Blackcurrant and apple, with a hint of toffee underneath.
Palate: Melted chocolate, apricots and dried peels.
Finish: A subtle hint of cinnamon sticks around on the finish.
Peaky Blinder Gin
Nose: Ripe orange, oak-y cassia and perhaps even a hint of coffee bean.
Palate: Ginger and black pepper make for a spicy opening, though well balanced by ample helpings of fresh citrus.
Finish: Oily juniper and a hint of eucalyptus.
Peaky Blinder Black Spiced Rum
Ground cinnamon and clove, with a touch of nutmeg underneath. Orange peel, earthy though sweet vanilla and a juicy hint of pineapple.£7.75
Peaky Blinder Black Spiced Rum 5cl & Hip FlaskView More
Peaky Blinder Black Spiced Rum 5cl & Hip Flask
A blinder of a gift set from Sadler’s Peaky Blinder, which boasts a miniature bottle of Peaky Blinder Black Spiced Rum along with a 7oz stainless steal hipflask. Pour yourself a dram to go, get that hat on and try out your finest Brummie accent. Peaky Blinder Black Spiced Rum is a bold rum, blended with selected spices delivering notes of orange, nutmeg, vanilla and raisin.£7.50
Ron Zacapa Centenario Sistema Solera 23yo 70cl & Glasses PackView More
Ron Zacapa Centenario Sistema Solera 23yo 70cl & Glasses Pack
A fantastic glass pack from Zacapa, combining their top of the range Sistema Solera 23 with two elegant rum glasses. The balance of delicate and unique flavors of Zacapa 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. A soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelised roasted Brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. A complex taste generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. An intricate with honeyed butterscotch, spiced oak and dried fruit.£39.55