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Aluna Coconut Rum 5cl
View MoreAluna Coconut Rum 5cl
Aluna Coconut Rum
Made From A Base And Guatemalan Rum Made From Virgin Sugar Cane Honey, And Blended With Organic Coconut Water, This Contains Less Sugar Than Many Similar Rum Liqueurs.
More Coconut.
Less Sugar.
Because Life Is Sweet Enough.Makes The Perfect Piña Colada
£3.35 -
Captain Morgan Spiced Gold Rum 5cl
View MoreCaptain Morgan Spiced Gold Rum 5cl
Captain Morgan Spiced Gold Rum
Morgan Spiced Rum Is Distilled And Then Charred In Oak Casks For Aging.
Morgan Spiced Rum Is Mellow And Has Delicious Flavours Of Vanilla And Spices.£1.60 -
Dead Man’s Fingers Coconut Rum 5cl
View MoreDead Man’s Fingers Coconut Rum 5cl
Dead Man’s Fingers Coconut Rum
Are You A Lover Of The Tropical Flavour Coconut, Then This Dead Man’s Fingers Is For You.
With Elements Of Juicy Mango, Raisins, Runny Caramel, Coconut Ice And A Slight Citrusy Trace Of Lime Peel. Balance Is Achieved With A Whiff Of Vanilla And A Dash Of Clove.Why Not Try It As The Base Spirit To The Holiday Classic Piña Colada……………………..
Awards
San Francisco World Spirits Competition Silver Winner 2019£2.40 -
Dead Man’s Fingers Coffee Rum 5cl
View MoreDead Man’s Fingers Coffee Rum 5cl
Dead Man’s Fingers Coffee Rum
Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers.
It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. In Addition, You’ll Find Traces Of Clove And A Good Wallop Of Cumin.Awards
San Francisco World Spirits Competition Bronze Winner 2019
£2.40 -
Dead Man’s Fingers Hemp Rum 5cl
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Dead Man’s Fingers Pineapple Rum 5cl
View MoreDead Man’s Fingers Pineapple Rum 5cl
Pineapple Rum
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!
£2.40 -
Dead Man’s Fingers Spiced Rum 5cl
View MoreDead Man’s Fingers Spiced Rum 5cl
Dead Man’s Fingers Spiced Rum
Where A Blended Rum Meets Exotic Spices To Create A Unique And Distinctive Flavour Profile.
A Blend Of Caribbean Rum And Spices, It’s Inspired By Cornish Flavours Such As Saffron Cake And Spiced Fruit. Next Comes A Whisper Of Creamy Caramel Followed By Vanilla, Cinnamon, Nutmeg And Of Course, Those Subtly Sweet Undertones Of Orange. Some Have Even Found Notes Of Pineapple, Dried Raisins And A Pinch Of Black Pepper.Can Be Drunk On Its Own Over Ice Or With Your Favourite Mixed.
Awards
San Francisco World Spirits Competition Silver Winner 2019
World Rum Awards Bronze Winner 2018£2.40 -
Devil’s Point Coffee Rum Liqueur 5cl
View MoreDevil’s Point Coffee Rum Liqueur 5cl
From the first range of Rums out of the Still River Distillery.
This small batch Rum Liqueur has been flavoured with Mexican Medium Roast Coffee, roasted in Ballater on the Distilleries doorstep.
Only 500 bottles of this Rum have been released in the first batch, which has been bottled at a hefty 22%.
The Devil’s Point is a featured peak in the Cairngorm Mountains. It’s true translation from Gaelic, Bod an Deamhain, means “The Penis of the Demon”, however to save from embarrassment, the name was thought up on the spot by the Ghillie of Queen Victoria, John Brown, during a walk through the Lairig Ghru!
£3.60 -
Devil’s Point Golden Aged Rum 5cl
View MoreDevil’s Point Golden Aged Rum 5cl
The Devil’s Point is a mountain in the Cairngorms National Park. The Gaelic name means ‘Penis of the Demon’. The English name is a result of a visit to the area by Queen Victoria who asked her local ghillie, John Brown, to translate the name to avoid embarrassment he called it The Devil’s Point.
Devil’s Point Golden Aged Rum is a blend of a couple of favourite casks of creator Liam Pennycook. They took one of the first rums and one of the most recent rums they’ve filled, married them up and blended them.
Buttery toffee, vanilla and dark chocolate with notes of juicy dried fruit and a touch of orange zest.
£4.35 -
Dictador Insolent XO Rum 5cl
View MoreDictador Insolent XO Rum 5cl
The Dictador Insolent XO Rum is produced in Colombia and aged in a selection of casks – ex-bourbon, ex-sherry and Port casks were used to create this sweet, spicy, mocha-rich rum.
£5.25 -
Dictador XO Perpetual Solera Rum 5cl
View MoreDictador XO Perpetual Solera Rum 5cl
A premium Columbian Solera rum from Dictador, complete with their European design and Japanese bottles.
This XO release is aged in the finest oak casks and brought down to 40% abv with demineralised water.
£5.25 -
Harrogate Premium Rum 5cl
View MoreHarrogate Premium Rum 5cl
Premium Harrogate Rum
Infusing Triple Distilled Sugar Cane Molasses, Local Wildflower Honey, Cherries, Red Hibiscus Flower, Vanilla And Harrogate Spring Water Makes Our Premium Spiced Rum Perfect Choice.
Perfect Serve – Enjoy Neat, On Ice Or Mixed With The Tipple Of Your Choice, We Recommend Ginger Beer
£3.30 -
Peaky Blinder Black Spiced Rum 5cl
View MorePeaky Blinder Black Spiced Rum 5cl
Ground cinnamon and clove, with a touch of nutmeg underneath. Orange peel, earthy though sweet vanilla and a juicy hint of pineapple.
£2.20 -
Redcastle Spiced Rum 5cl
View MoreRedcastle Spiced Rum 5cl
Scottish distilled rum infused with aged Caribbean spiced rum,to deliver an indulgent drink with hints of vanilla, ginger and citrus.
£3.50 -
Ron Mentidero Rum 5cl
View MoreRon Mentidero Rum 5cl
Hand-crafted in small batches with natural ingredients. It was aged in French oak barrels for at least a year before it was bottled.
Soft vanilla, fresh tropical fruits and plenty of dry nutmeg lead before a hint of tobacco develops.
£2.40 -
Skipper Rum 5cl
View MoreSkipper Rum 5cl
Nose: Treacle, butterscotch and manuka honey on the nose, with hints of black pepper, espresso bean and charred oak.
Palate: Buttery and smooth with notes of crème caramel, gooey toffee and custard. Lots of spice going on, particularly pepper, cinnamon and nutmeg.
Finish: Good length, fading away on cinnamon and gingernut biscuits.
£2.15