Category: Whisky Miniatures

Nose – Sweet and full. Sherried raisins, hints of toffee and nuts.

Palate – Quite full-bodied, spicy rich fruitcake, toffee notes

Finish – Caramel and honey with sweet spices. 

Nose – Huge lime cordial introduction, followed by a quite raw straw, nutty character. Very malty. Vegetative. Needs time to calm down a bit. Then green apples, pear juice. Grape juice. Grassy and vegetative once again towards the end.

Palate – Still mad! A weird fizzy mix of grapefruit, ash, malt and brine. Straw. A little bit sulphury, brackish, and vegetative again. Grassy. Faint notes of vanilla, then lemon and brine once again, with quite a short finish.

Nose – Vanilla, Peat and Citrus Fruits.

Palate – Sweet vanilla with lemon and lime.

Finish – Long and glorius. Sea salted caramel and beach bonfire smoke.

Nose – Cereals and exotic fruits.

Palate – Vanilla and sweet barley

Finish – Dry, long and sweet.

Nose – Inviting nose with gooseberries, Riesling, sherry and some toasty notes.

Palate – Clean, lively entry into the mouth with keen passage across the palate, fine texture and good balance. Good oak infusion with some soft brown sugar and fine malt.

Finish – Long, lingering finish.

Nose – Full bodied with the classic aromas of fresh green apples, ground spices and honey.

Palate – Balblair’s signature style of citrus orchards is followed by intense sweetness of toffee and vanilla.

Finish – A deliciously spicy, long finish.

Nose – Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

Palate –  Smooth and mellow with beautifully combined flavours.

Finish –  Long and warming finish.

Nose – Fresh and quite dry. A supple greenness with soft leafy notes with a rich fruitiness. Hints of orange and Seville marmalade with a light vinous character and nutty undertones.

Palate – Gentle dryness. Toffee. Looming omnipresent are solid peat notes with a bitter sweetness.

Finish – Silken, toffee and caramel notes balanced with a touch of mochaccino and dark chocolate on the tail.

This peated malt gives the Traditional a slightly smoky, light peated flavour.

Nose – Fresh heather, fruit, honey, nuts and oak wood.

Palate – Rounded smoothness, marmalade and gentle smoke.

Finish – Peppery oak develops.

Nose – Orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash.

Palate – Lovely and rounded, honeyed even,    initially. Vanilla, perfumed smoke and coastal  elements develop.

Finish – Smoky and long. Sea spray, dry grass, a touch of ash and citrus.