Category: Blended Whisky

Full, rich on the palate, with a rich vein of peaty smokiness, underpined by Sherry cask aged whiskies full of dried fruit and wine character.

Nose – Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.

Palate – Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.

Finish – Short with notes of fruitcake and smoke.

Nose – Strong and worthy of a good swirl to release the big vanilla aromas.

Palate – Lots of herbs and the vanilla vying for supremacy.

Finish – Slightly shorter than expected, but very nice while it lasts.

Nose – Fragrant with pungent peat and sweet florals, some milk chocolate, a twinge of seaweed, and faint smoke.

Palate – Golden syrup and juicy fruit are slapped on the back by chili powder, with clean, sweet grain sweeping up at the end of the line. Smoke comes out over time, but overall it has a notable flavor of fresh pears, reminiscent of pear mead.

Finish –  Grandma’s dish of hard candies, orange, and raspberry, and lemon-lime, with some old fashioned cinnamon Red Hots. Then there comes the young, green peat with some nice smokiness that stays around a good while. The end game is about oak boards freshly sawn, along with cloves and licorice.

Nose – A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.

Palate – More of those banana chips showing through on the palate, this time there’s a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.

Finish – Light spice and black pepper on the tail. Lingering notes of cereal sweetness.

Nose – A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.

Palate – More of those banana chips showing through on the palate, this time there’s a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.

Finish – Light spice and black pepper on the tail. Lingering notes of cereal sweetness.

Nose – The nose is quite soft and light. There are notes of malted barley and toasted cereals with the requisite sweetness.

Palate – The palate is of good body and quite sweet. There are notes of toffee and caramel with vanilla fudge and a touch of gentle, supple oak.

Finish – The finish is of medium-length.

Nose – Apple crumble, expressed lemon peel and a touch of mango. Millionaire’s shortbread, banoffee pie and coconut milk.

Palate – Notes of vanilla and dried fruits result in a light, sweet and vibrant taste.

Finish – Smooth, clean finish.

Nose – Apple crumble, expressed lemon peel and a touch of mango. Millionaire’s shortbread, banoffee pie and coconut milk.

Palate – Notes of vanilla and dried fruits result in a light, sweet and vibrant taste.

Finish – Smooth, clean finish.

Nose – Winter spice and treacle, hints of white pepper and a little citrus.

Palate – Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.

Finish – Quite fruity and long with a note of sultanas and mixed peels.

Nose – Winter spice and treacle, hints of white pepper and a little citrus.

Palate – Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.

Finish – Quite fruity and long with a note of sultanas and mixed peels.

Nose – The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey.

Palate – The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake.

Finish – The finish is quite long and pungent, there is a good smoke note with a touch of oak.