Provenance Bunnahabhain 8 20clView More
Provenance Bunnahabhain 8 20cl
Nose – Sweet, carrying ripe peaches with soft spices and a green Malt character.
Palate – Mellow, sugary sweet developing to a macerated fruit in syrup quality.
Finish – Long, still sweetly spiced, remaining fresh and fruity throughout.£10.25
Provenance Dailuaine 9 20clView More
Provenance Dailuaine 9 20cl
Nose – Ginger snaps, black pepper and creamy malt.
Palate – Still rich in vanilla-y malt and ginger, joined by a touch of fruity esters.
Finish – Crumbly biscuits and a juicy touch of raisin.£10.05
Provenance Glengoyne 8 20clView More
Provenance Glengoyne 8 20cl
Nose – Buttery Malt & Biscuit notes with Cream & Vanilla and a touch of Apples and Pears.
Palate – A touch of Pepper with Honey & Vanilla. Then there’s that typical Glengoyne Malt character with Biscuit and Cereal notes.
Finish – The finish is wonderfully spiced in a Hot Toddy style.£9.95
Wemyss Carpaccio Salsa Verde 1981 (Caol Ila) 70clView More
Wemyss Carpaccio Salsa Verde 1981 (Caol Ila) 70cl
Nose – Cardamom, lime peel, apple and a hint of leafy coriander. Subtle savoury hints of sea salt and black pepper crisps.
Palate – Refreshing, though a hint of mature oak gives it a brooding edge.
Finish – Lingering salinity and herbal freshness.£241.35
Wemyss Fruit and Nut Bake 1996 (Glenrothes) 70clView More
Wemyss Fruit and Nut Bake 1996 (Glenrothes) 70cl
Nose – Gingerbread, cassia, melted butter and a hint of heather.
Palate – Slightly oily but rich in cake-y sweetness. Chocolatey at points.
Finish – Walnut, cedar, quince jam.£65.10
Wemyss Gingerbread House 1998 (Mortlach) 70clView More
Wemyss Gingerbread House 1998 (Mortlach) 70cl
Nose – Roasted barley and honey-glazed ham. A hint of Demrara sugar develops.
Palate – Clove and cinnamon, mixed with hints of dried oak and apple turnover.
Finish – Spicy mint and Toffee Crisp bars.£77.80
Wemyss Lemon Butter Sole 2002 (Bunnahabhain) 70clView More
Wemyss Lemon Butter Sole 2002 (Bunnahabhain) 70cl
Nose – Rock pools, buttercups, quince and fresh honeydew melon.
Palate – Rounded citrus and creamy caramel, followed by a hint of salt ‘n’ pepper crisps.
Finish – Lingering salinity and cedar spice warmth.£48.95
Wemyss Loch Indaal Catch 1982 (Bowmore) 70clView More
Wemyss Loch Indaal Catch 1982 (Bowmore) 70cl
Nose – Fragrant wood smoke, sea breeze, black pepper and a little whiff of clove-studded orange.
Palate – Ginger snap, toasted oak, light notes of floral malt, caramel chunks and more black pepper.
Finish – Apple freshness and a touch of flaky sea salt.£420.25
Wemyss Princes Torte 2007 North British 70clView More
Wemyss Princes Torte 2007 North British 70cl
Nose – Almond, salted butter, a whiff of vanilla essence and some underlying white pepper.
Palate – Certainly rather cake-y indeed! Plenty of baking spice warmth coming through too.
Finish – Lasting marzipan with a hint of strawberry jam and black pepper.£38.45