Category: Single Malt Whisky

Nose: Creamy sweet vanilla notes meld with rich, dark, powdering peat and roasted hazelnut. Hints of sherried peels and caramel.

Palate: Dark caramel and peat smoke. A wave of dried fruit and candied peels. Tropical fruit, bonfire toffee and walnut.

Finish: Dark chocolate digestives and smoked prune juice. Creamy and spiced.

Nose – Sourdough bread with hazelnut cream spread. A touch of white peach.

Palate – A creamy mouth-feel carries melted butter, vanilla pod and a pinch of ginger.

Finish – Fizzy oak spices and Refresher bars.

Nose – Cinnamon sticks, pine and ginger, with layers of chocolate-chip cookie dough and fruitcake bringing sweetness.

Palate – Plump raisins and roasted coffee beans, with light wisps of heather-y smoke appearing later on.

Finish – Mint chocolate ice cream, prunes, almonds and forest floor richness.

Nose – Classic dried fruit territory, if less intense than the Sherry Oak expression. Aromatic butterscotch too.

Palate – Creamy and honeyed with some thick-cut marmalade, cinnamon and warm pastries.

Finish – Fruity with vanilla and sultana.

Nose – Streaky bacon and honey-roasted ham crisps, honeydew melon, a hint of oak-y spice.

Palate – Thick caramel, salty smoke, peppercorn and baked orchard fruits.

Finish – A touch of fizzy oak lingers alongside orange peel and menthol.

Nose – Sweet and full. Sherried raisins, hints of toffee and nuts.

Palate – Quite full-bodied, spicy rich fruitcake, toffee notes

Finish – Caramel and honey with sweet spices. 

Nose – Huge lime cordial introduction, followed by a quite raw straw, nutty character. Very malty. Vegetative. Needs time to calm down a bit. Then green apples, pear juice. Grape juice. Grassy and vegetative once again towards the end.

Palate – Still mad! A weird fizzy mix of grapefruit, ash, malt and brine. Straw. A little bit sulphury, brackish, and vegetative again. Grassy. Faint notes of vanilla, then lemon and brine once again, with quite a short finish.

Nose – Vanilla, Peat and Citrus Fruits.

Palate – Sweet vanilla with lemon and lime.

Finish – Long and glorius. Sea salted caramel and beach bonfire smoke.

Nose – Sweet oak and honey are apparent. Hints of coconut and candy appear with a dash of water whilst Butterscotch and liquorice are also evident.

Palate – Crisp and malty with a slight nuttiness.

Finish –  Clean and fresh with a lingering creamy sweetness.

Nose – Dried fruits, vanilla and toffee dominate the roma of the 14year old. With a little water a salty tang appears whilst caramelised Fruits indicate the depth of flavour to come.

Palate – An initial burst of brine leads onto warming toffee apples and hazelnuts. This is followed by dates, chocolate orange and spiced tea cake.

Finish – Overwhelmingly rich and weighty.

Nose – Rich, lush honey with hints of ginger and dark chocolate.

Palate – Glides over the tongue in a glorious wave of sweetness and spice.

Finish – Long and lingering finish.

Nose – Cream soda, orange oil, a hint of celery salt, cardamom and grapefruit.

Palate – Green apples and ripe nectarine. Freshly-made caramel, a crack of black pepper and an intriguing waft of curry spices.

Finish – Lingering rye-like herbaceous spice, with yellow plum for balancing sweetness.