Category: Single Malt Whisky

Nose – Vanilla, Peat and Citrus Fruits.

Palate – Sweet vanilla with lemon and lime.

Finish – Long and glorius. Sea salted caramel and beach bonfire smoke.

Nose – Sweet oak and honey are apparent. Hints of coconut and candy appear with a dash of water whilst Butterscotch and liquorice are also evident.

Palate – Crisp and malty with a slight nuttiness.

Finish –  Clean and fresh with a lingering creamy sweetness.

Nose – Dried fruits, vanilla and toffee dominate the roma of the 14year old. With a little water a salty tang appears whilst caramelised Fruits indicate the depth of flavour to come.

Palate – An initial burst of brine leads onto warming toffee apples and hazelnuts. This is followed by dates, chocolate orange and spiced tea cake.

Finish – Overwhelmingly rich and weighty.

Nose – Rich, lush honey with hints of ginger and dark chocolate.

Palate – Glides over the tongue in a glorious wave of sweetness and spice.

Finish – Long and lingering finish.

Nose – Cream soda, orange oil, a hint of celery salt, cardamom and grapefruit.

Palate – Green apples and ripe nectarine. Freshly-made caramel, a crack of black pepper and an intriguing waft of curry spices.

Finish – Lingering rye-like herbaceous spice, with yellow plum for balancing sweetness.

Nose – Inviting nose with gooseberries, Riesling, sherry and some toasty notes.

Palate – Clean, lively entry into the mouth with keen passage across the palate, fine texture and good balance. Good oak infusion with some soft brown sugar and fine malt.

Finish – Long, lingering finish.

Nose – A fresh mix of sweet peaches and pears, bright lemon peel and a hint of white blossom. Rather scented and feminine perhaps. Minty notes, a little beeswax, hints of aniseed and leather. Very soft grassy touches.

Palate – Similar sweet and sour mix. Fruit salad, fruit cake, with a hint of pepper. Slight varnishy / fragrant touches. Cereal notes, creamy vanilla, a little ginger.

Finish – Quite long, still fruity and minty with a warm spicy glow.

Nose – Caramel, toasty, soy, walnut and burnt raisins.

Palate – Cold coffee with dark brown sugar, vanilla and dried fruit.

Finish – Toffee and chocolate malt.

Nose – Caramel, toasty, soy, walnut and burnt raisins.

Palate – Cold coffee with dark brown sugar, vanilla and dried fruit.

Finish – Toffee and chocolate malt

Nose – Fresh and quite dry. A supple greenness with soft leafy notes with a rich fruitiness. Hints of orange and Seville marmalade with a light vinous character and nutty undertones.

Palate – Gentle dryness. Toffee. Looming omnipresent are solid peat notes with a bitter sweetness.

Finish – Silken, toffee and caramel notes balanced with a touch of mochaccino and dark chocolate on the tail.