Esker Honey Spiced Gin
Esker Honey Spiced Gin Has Esker Gin At Its Base.
It Has Is Enhanced By Extra Spices And Honey Which Provides A Subtle Sweetness.
It Works Well As A Neat Spirit , Try It In Your Hipflask Or Mixed With Ginger Ale.
Esker Gin’s Key Botanical Is Silver Birch Sap, A Feature Of Royal Deeside, And Sourced By Us From The Trees Of The Local Kincardine Estate. The First Gin In Scotland To Use This Botanical, The Silver Birch Gives A Uniquely Luxurious Feel To The Spirit.
The Intricate Design On A Clear Bottle Shows Off The Clarity Of The Spirit And Hints At The Crisp, Clear Water Of The River Dee Which Reaches Us After Being Filtered Through The Cairngorm Mountains.
It Doesn’t Get Much Fresher.
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Eden Mill Love Gin
The Famous Light Blush Pink Gin From Eden Mill Brings Together An Outstanding Blend Of Local Botanicals And Exotic Fruits. Our Pink Gin Is A Pale Colour When Poured And When Diluted, Sweet Vanilla And Floral Notes Are Brought Out.
Nose –Soft, Subtle Juniper With A Rich Touch Of Warm, Spiced Berries.
Palate –Sweet Vanilla And Green Fruits.
Finish –Finishing In A Delicate, Citrus Pink Grapefruit And Rose Water.
Perfect Serve – Fill A Balloon Gin Glass With Ice, Add Eden Mill Love Gin And Rose Lemonade Then Garnish With Pink Grapefruit Or Red Berries.
6 O’clock Damson Gin
Made By Bramley & Gage, A Small Family Business Based On The Edge Of Bristol. Made The Traditional Way – No Preservatives Or Colourings. A Fresh, Bright And Bold Damson Gin.
Rich Spicy Notes And A Smooth Body.
Fruity, Aromatic And Drying. Fragrant Spices Integrate Perfectly With The Damsons Rightly Taking The Lead.
Delicious Neat, With Tonic Or Mix With Ginger Ale For A Refreshing Damson Mule.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
