Clean and elegant, with touches of peppery grains (somewhat reminiscent of rye) and vanilla pod.
Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.
Nose – Freshly crushed pineapple with notes of tropical fruit.
Palate – Succulent pineapple flavor with a subtle hint of vanilla.
Finish – Silky and smooth.
Nose – Faint hint of vanilla along with some gentle, soft cream characteristics.
Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
includes a free 24 carat gold plated straw
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.