Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
Nose – Salty notes with a balance of sweetness. Delicate, elegant and charming.
Palate – Juicy cut-grass freshness with a mouth-watering malty signature. Restrained sweetness caressed by soft oak.
Finish – Medium length. Oak balancing sweeter characteristics with a malty reprise.
Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.
Bowmore 18 Year Old
One Of The Most Remarkable, Perfectly Balanced Malts Of Its Kind. Cosseted Away In The Finest, Hand-Selected Oak Casks And Allowed To Mature At Its Own Sedate Pace, This Is One Of Bowmore’s Rarest And Most Exceptional Bottlings.
A Popular Expression In Bowmore’s Ongoing Range, This Replaced The 17 Year Old, Which Was Phased Out A Few Years Ago. Fresh, With Notes Of Salty Kippers And Coal Smoke.
Nose – Pungent, Citrus. Stewing Fruit, Hints Of Damp Wood And A Very Soft Smoke.
Palate – Spirity At First, Then Gives Way To Perfume, Fruit, Plum Jam. A Good Sweetness, Peat Smoke And Hints Of Grape.
Finish – Seville Marmalade, Blossom, Dark Peat.