Beinn Dubh Black Mountain
Pronounced ‘Ben Doo’ And Meaning Black Mountain
After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins.
Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit.
Finish – Toffee And Chocolate Malt.
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BenRiach 10 Curiositas
Curiositas Is A 10 Year Old, Peated Release From The Benriach Distillery In What They Call The ‘Classic Speyside Style
Traditionalists Believe That Peated Malts Achieve Optimum Balance Of Peat-Bittersweet And Oak Infusion After 10 Years Of Maturation. Definitely One To Try For Phenol Fans.
Nose – Aromatic Peat Reek With Fragrant Hints Of Honey, Fruit And Mellow Oak.
Palate – An Avalanche Of Peat, Followed By An Extravagant And Complex Mix Of Fruit, Heather, Nuts, Oak Wood And Spices.
Finish – A Distinct Malt With Great Depth And A Bitter Sweet Balance.
Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
Nose – Salty notes with a balance of sweetness. Delicate, elegant and charming.
Palate – Juicy cut-grass freshness with a mouth-watering malty signature. Restrained sweetness caressed by soft oak.
Finish – Medium length. Oak balancing sweeter characteristics with a malty reprise.
Auchentoshan Three Wood 5cl
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt.
The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes.
Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt.
Finish – Long, Lingering Finish.
