Beinn Dubh Black Mountain
Pronounced ‘Ben Doo’ And Meaning Black Mountain
After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins.
Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit.
Finish – Toffee And Chocolate Malt.
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Nose – Sweet, creamy vanilla, with hints of ginger.
Palate – Spiced mulled wine and pear. Rich, creamy, silky-smooth.
Finish – Spicy with medium length and a dry finish.
Edradour 10
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
Deanston 12
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing.
Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth.
Finish – Big Burst Of Honey Leads Into Refined Finish.
Bowmore 12
The Heart Of The Bowmore Range, The 12 Year Old Exhibits Some Beautiful Coastal Notes With A Gentle Peat, It Is The Balance That The Floral Element Presents That Makes This A Great Entry Bottling For Bowmore.
Nose – Orange Zest, Lemon Slices And Some Hay Before Becoming Rather Floral, Heather Smoke Now Competing With The Ash.
Palate – Lovely And Rounded, Honeyed Even, Initially. Vanilla, Perfumed Smoke And Coastal Elements Develop.
Finish – Smoky And Long. Sea Spray, Dry Grass, A Touch Of Ash And Citrus.
