Beinn Dubh Black Mountain
Pronounced ‘Ben Doo’ And Meaning Black Mountain
After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins.
Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit.
Finish – Toffee And Chocolate Malt.
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Nose – Nose is floral and elegant with some sweet orange citrus tones.
Palate – Palate is refined, gentle, floral with orange citrus and candied peel sweetness balanced by underlying peppery oak tones.
Finish – Finish with lingering and dignified.
Nose – Nose is warm amber in appearance.
Palate – Sweet vanilla and butterscotch reveal the influence of American oak.
Finish – An elegant and subtle finish.
Balvenie 12 Doublewood
One Of The Classic After-Dinner Malts, Balvenie Doublewood’s Extra Complexity And Richness Are A Result Of A Second Maturation In Fresh Sherry Casks. Great Stuff.
Nose – Sweet Fruit And Oloroso Sherry Notes, Layered With Honey And Vanilla.
Palate – Smooth And Mellow With Beautifully Combined Flavours.
Finish – Long And Warming Finish.
Ben Nevis 10
Ben Nevis 10 Year Old Is A Superb Introduction To The Distillery’s Style This 10 Year Old Single Malt Is A Firm Representative Of The Western Highland Style.
Nose – Fresh And Quite Dry. A Supple Greenness With Soft Leafy Notes With A Rich Fruitiness. Hints Of Orange And Seville Marmalade With A Light Vinous Character And Nutty Undertones.
Palate – Gentle Dryness. Toffee. Looming Omnipresent Are Solid Peat Notes With A Bitter Sweetness.
Finish – Silken, Toffee And Caramel Notes Balanced With A Touch Of Mochaccino And Dark Chocolate On The Tail.
