Benriach 10 Classic Speyside
A Milestone Release, This Is The First Core Expression Comprising Spirit Produced Predominantly Since The 2004 Takeover By Billy Walker And His Consortium.
A Classic Speyside Whisky.
Nose – Mint And A Gentle Twist Of Citrus.
Palate – Warm Toasted Oak Spices Flood Through Green Apple Skins And Dried Apricots.
Finish – Long, Crisp Barley Finish.
Bowmore 15 Darkest
This 15-Year-Old Single Malt, Which Spends Its Final Three Years In Oloroso Sherry Casks, Is Elegantly Balanced Between This Sherry Influence And The Distillery’s Fruit And Peat Characteristics – Including A Siren-Like Whisper Of Tropical Fruit That Will Delight Fans Of Older-Style Bowmore.
Nose – Dark And Punchy. Sherry Notes, Juicy Corinth Raisins. Spices. Creamy, Mochaccino, Sweet Dates.
Palate – Rich, Woody, Pine Oil. Syrupy. Lovely, Creamy Toffee And Malt. Smoky.
Finish – Spicy, Toffee, Sherry, Barley.
Auchentoshan Three Wood 5cl
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt.
The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes.
Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt.
Finish – Long, Lingering Finish.
Nose – Spice and vanilla with elegant sweetness.
Palate – Floral and spicy with sophisticated mix of vanilla and sherry sweetness.
Finish – Gentle pepper and spice finish.
Nose – Herbal and grassy with sweetened smoke.
Palate – Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish – Smouldering burnt heather on Highland hills.
