Benriach 10 Classic Speyside
A Milestone Release, This Is The First Core Expression Comprising Spirit Produced Predominantly Since The 2004 Takeover By Billy Walker And His Consortium.
A Classic Speyside Whisky.
Nose – Mint And A Gentle Twist Of Citrus.
Palate – Warm Toasted Oak Spices Flood Through Green Apple Skins And Dried Apricots.
Finish – Long, Crisp Barley Finish.
Auchentoshan Three Wood 5cl
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt.
The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes.
Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt.
Finish – Long, Lingering Finish.
Ardbeg 10 5cl
For Peat Lovers, Ardbeg 10 Year Old Is One Of The Highest-Quality ‘Entry-Level’ Single Malt On The Market,
A Whirlwind Of Peat And Complex Malty Flavours.
Nose – Vanilla, Peat And Citrus Fruits.
Palate – Sweet Vanilla With Lemon And Lime.
Finish – Long And Glorius. Sea Salted Caramel And Beach Bonfire Smoke.
Whisky Bible Awards 2012: Best Single Malt Scotch Of The Year, 10 Years And Under.
Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
Finlaggan Islay Malt
A Peaty Distillation From One Of Islay’s Finest Distilleries. Rich In The Aromas Of The Peat Smoke Which Dried The Barley And Of The Scottish Sea Shore Where It Matured.
Finlaggan “The Secret Islay” – Share The Secret.
Nose – Earthy Smoky Peat And Salty Ocean Breeze.
Palate – Pungent Peat Smoke, Chewy Sweet Malt, Pepper, Tar And A Touch Of Iodine.
Finish – Long And Warming. Smoky Ashes Of The Peat Fire.
