Benriach 10 Classic Speyside
A Milestone Release, This Is The First Core Expression Comprising Spirit Produced Predominantly Since The 2004 Takeover By Billy Walker And His Consortium.
A Classic Speyside Whisky.
Nose – Mint And A Gentle Twist Of Citrus.
Palate – Warm Toasted Oak Spices Flood Through Green Apple Skins And Dried Apricots.
Finish – Long, Crisp Barley Finish.
Finlaggan Islay Malt
A Peaty Distillation From One Of Islay’s Finest Distilleries. Rich In The Aromas Of The Peat Smoke Which Dried The Barley And Of The Scottish Sea Shore Where It Matured.
Finlaggan “The Secret Islay” – Share The Secret.
Nose – Earthy Smoky Peat And Salty Ocean Breeze.
Palate – Pungent Peat Smoke, Chewy Sweet Malt, Pepper, Tar And A Touch Of Iodine.
Finish – Long And Warming. Smoky Ashes Of The Peat Fire.
Deanston 12
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing.
Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth.
Finish – Big Burst Of Honey Leads Into Refined Finish.
Edradour 10
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
Auchentoshan Three Wood 5cl
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt.
The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes.
Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt.
Finish – Long, Lingering Finish.
