BenRiach 10 Curiositas
Curiositas Is A 10 Year Old, Peated Release From The Benriach Distillery In What They Call The ‘Classic Speyside Style
Traditionalists Believe That Peated Malts Achieve Optimum Balance Of Peat-Bittersweet And Oak Infusion After 10 Years Of Maturation. Definitely One To Try For Phenol Fans.
Nose – Aromatic Peat Reek With Fragrant Hints Of Honey, Fruit And Mellow Oak.
Palate – An Avalanche Of Peat, Followed By An Extravagant And Complex Mix Of Fruit, Heather, Nuts, Oak Wood And Spices.
Finish – A Distinct Malt With Great Depth And A Bitter Sweet Balance.
Ardbeg 10 5cl
For Peat Lovers, Ardbeg 10 Year Old Is One Of The Highest-Quality ‘Entry-Level’ Single Malt On The Market,
A Whirlwind Of Peat And Complex Malty Flavours.
Nose – Vanilla, Peat And Citrus Fruits.
Palate – Sweet Vanilla With Lemon And Lime.
Finish – Long And Glorius. Sea Salted Caramel And Beach Bonfire Smoke.
Whisky Bible Awards 2012: Best Single Malt Scotch Of The Year, 10 Years And Under.
Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.
Deanston 12
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing.
Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth.
Finish – Big Burst Of Honey Leads Into Refined Finish.
Nose – Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth.
Palate – A complicated palate where the initial nose would lead you to expect plump fruits. The palate fleshes out as the first impact of the nose fades.
Finish – Firm and slightly dry finish.
