Additional information
| Age | |
|---|---|
| Bottle Type | |
| Distillery | |
| Packaging | Tubed |
| Scotland/Other | |
| Size | 70cl |
| Strength | 43.0% |
Product Information
Matured in a selection of bourbon, sherry, and virgin oak casks, The Sixteen is based on a revised recipe of its much-adored predecessor, Benriach 16 Year Old. With a generously fruity core, supported by layers of creamy malt and toasted spice.
Description
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Nose – Deep peaty-gold. Complex, oaky, apples and pears, and a tempting dark toffee sweetness.
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Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
