To make Benriach The Twelve, Benriach spirit is three cask matured for at least 12 years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Balvenie 12 Doublewood
One Of The Classic After-Dinner Malts, Balvenie Doublewood’s Extra Complexity And Richness Are A Result Of A Second Maturation In Fresh Sherry Casks. Great Stuff.
Nose – Sweet Fruit And Oloroso Sherry Notes, Layered With Honey And Vanilla.
Palate – Smooth And Mellow With Beautifully Combined Flavours.
Finish – Long And Warming Finish.
This Entry Level Bunnahabhain Bottling Comes In A Redesigned Bottle. This 12 Year Old Is Lightly Peated For An Islay Single Malt And Consequently Is A Light, Fresh Dram. Now At The Higher Strength Of 46.3% – For More Complexity And Flavour.
Nose – Fresh And Aromatic Experience With A Subtle Hint Of Smoke.
Palate – A Light Fruit And Nut Appeal.
Finish – Sherried, Mochaccino, Herbal, Balanced Salty Tang.
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