Additional information
| Region | England |
|---|---|
| Size | 5cl |
| Distillery | |
| Packaging | Untubed |
| Bottle Type | |
| Strength | 40.00% |
Product Information
Presenting a miniature version of Black Cow, a groundbreaking vodka that stands as the world’s first to be crafted solely from milk. Hailing from the picturesque region near Bridport in West Dorset, this vodka’s production begins by separating milk into curds and whey. The curds are masterfully used for cheese-making, while the whey undergoes fermentation and distillation to create the smooth and creamy vodka. The texture of this extraordinary creation is unsurprisingly velvety, offering a taste experience like no other.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
Description
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