Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
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Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
Edinburgh Gin Cannonball
The Recipe For This 100% Proof, Navy Strength Gin Has Been Inspired By Edinburgh’s Rich Maritime And Naval Heritage And The Famous One O’clock Gun.
With Double The Juniper Content Of Our Classic Gin, This Is A Striking Spirit, Characterised By Bold Juniper And Warming Oriental Spice From Szechuan Peppercorns. Lemon Zest And Orange Balance The Spicy Notes For A Zesty Finish.
Great In A Variety Of Drinks, From G&Ts With Extra Verve To Intense, Punchy Martinis And Negronis. Lemon Peel Is The Perfect Garnish To Complement The Gin’s Citrus Profile.
Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
