Aber Falls Coffee & Dark Chocolate Liqueur
Inspired By The Popular Espresso Martini, This Liqueur Perfectly Balances The Roasted, Aromatic Coffee Flavour With The Bitter-Sweet Hints Of Dark Chocolate.
A Roasted Coffee Aroma To Wake The Senses, Balanced With Cocoa Notes, Creating Deliciously Rich Flavours And A Velvety, Sweet Finish
Ingredients – 50ml Aber Falls Coffee & Dark Chocolate Liqueur, 50ml Cranberry Juice, 50ml Cloudy Apple Juice
Garnish – Orange Wedge
Glass – Highball Filled With Cubed Ice.
Method – Build All Ingredients Into Glass And Stir. Serve With A Long Straw.
The Coffee & Dark Chocolate Liqueur Won The Bronze Medal At San Francisco’s World Spirits Competition 2018.
Nose – Concentrated fruit syrup made with raspberry, blackberry and blueberry. More than a hint of chocolate.
Palate – Not as sweet as the nose suggests, but still plentifully so. Much more definitively raspberry in flavour but these are stewed raspberries, not fresh. Hints of chlorate, honey, and other stone fruits add a decent level of complexity to proceedings. Vanilla subtly permeates throughout and balances well with the ‘bucket loads’ of fruit flavours. Smooth and silky but particularly benefitting of an ice cube to cut through the sweetness and reveal some delicate citrus notes.