6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
Avva Gin
Hand-Crafted & Small-Batch Gin. Orange And Lime Peels Arrive First On The Nose, But Are Quickly Backed Up By Refreshing, Vegetal Herbs. A Crackle Of Peppery Juniper Lasts Throughout.
When They Say Hand-Crafted & Small-Batch, This Is The Entire Truth. The Small-Batch Distilled Spirit Is Bottled By Hand, With Each Bottle Being Individually Numbered And Signed By The Master Distiller.
Avva – Means A Respected Grand-Mother, A Respected Mother, Any Old Or Respectable Woman In The Indian Language Of Dravidian. In Hebrew It Means To Overturn Or Ruin Which Links The Reputation That Gin Had As ‘Mother’s Ruin’ From The Hogarth Era.
Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
