Dark and intense blackcurrant, capturing the essence of this fruit with a perfect level of sweetness too.
Rich, robust and complex. It has a distinct character of vanilla notes of butterscotch and hints of dark chocolate.
Nose – Faint hint of vanilla along with some gentle, soft cream characteristics.
Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.
Nose – Light oak.
Palate – Oak and spices.
Finish – Hints of citrus.