Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Edinburgh Gin Elderflower
Edinburgh Gin’s Elderflower Liqueur Is Distilled Using The Best Native Ingredients, Locally Sourced From The Rural Landscapes Which Surround Edinburgh. Subtle Yet Complex, This Floral Liqueur Is Made With Freshly-Picked Elderflowers.
Elderflowers Have A Distinctive Floral Aroma And Flavour That Marry Beautifully With Gin Botanicals. The Summer’s Elderflowers Are Handpicked In Full Bloom And Then Infused With Our Classic Edinburgh Gin. The Flowers Are Then Left To Macerate For A Month For Full Flavour Extraction.
Elderflower Liqueur Brings A Light, Floral Profile. It Is A Honeyed, Flavourful Libation That’s An Ideal Counterpoint To Sharper Flavours, And Makes A Refreshing Elderzest Cocktail When Paired With Gin, Lemonade And Fresh Mint.
It Makes A Sweet Addition To Premium Tonic Water Or Prosecco, And Is Equally Enjoyable Served Over Ice.
Beefeater London Dry Gin Was First Made In 1820 By James Burroughs. It Is Still, To This Day, Made To The Same Recipe. Great In A Martini, This Is A Spiced, Fruity Gin.
Nose – On The Nose Beefeater Is Both Spicy And Fruity. Nicely Balanced And Clearly Focused On The Juniper.
Palate – The Palate Is Dry With A Herbal Bouquet And Citrus Notes Complimenting The Juniper.
Perfect Serve – 50ml Beefeater Gin, Premium Tonic, Lots Of Ice And Garnish With A Slice Of Lemon And Orange.