A richly honeyed Cardhu with lush, tropically sweet, rum cask-rounded flavours and peppery wood-spice, which combine to create a vibrant taste of paradise.​ Light on its feet, lush and sweet while also lively and fresh, with a surprisingly spicy, peppery finish, so making an especially exotic apéritif malt.​​

Appearance: Clear gold.​

Nose: Sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. ​

Body: Light to medium.​

Palate: A creamy-smooth and full texture. Fruity and malty sweetness, rum toffee, hints of spiced pineapple spicy and drying, bracingly crisp, clean oak. A ​

Finish:  Quite  short,  sweet  and  peppery. The oaky spiciness is even more forward.​

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