Spruce Ale Matured in Islay Whisky cask
A classic combination of two traditional methods of creating uniquely Scottish liquids: smoky peat on a sweet, resinous full body. Smoky, fruity, intense, full- bodied. Aged in Islay whisky casks for an absurdly long time. The perfect drinking occasion is to share these complex craft brews with good friends.
Imperial Stout Matured in Lowland Whisky Cask
A rich, dark and intensely flavourful Imperial Stout, packed with burnt coffee and lemon scents, skilfully balanced by sweet sherry and raisin flavours derived from a short period in Lowland malt whisky casks. A smoky, slightly acrid mouthfeel, and a long burnt finish. The perfect drinking occasion is to share these complex craft brews with good friends.
Red Rye Ale Matured in Speyside Whisky Cask
Subtly peppery rye malt, warm fermented to increase its fruity character, offset by a blend of citrus dominant hops, then finished for a lengthy period Speyside whisky barrels to create a wonderfully complex ale.
Golden Ale Matured in Highland Whisky cask
An elegantly complex ale carefully brewed to allow sweet malt and tropical fruit aromas to emerge, without overpowering. Finishing in Highland whisky casks adds subtle sherry and fruitcake to this delectable ale.