From your first taste you will encounter a completely new vodka experience. Oats have had a long history in Scottish culinary tradition. Thriving in Scotland’s low temperatures and high humidity, oats have become the staple grain of Scotland. Added to this distillation Scottish oats deliver a pleasantly sweet aroma and creamy texture to the final spirit. Coirce can be served either straight from the fridge or freezer neat with an assortment of sliced citrus or hand bruised fresh berries.
Coirce (pronounced Cork ) is Oats translated from in Scots Gallic.