Named after Jack Crabbie; John Crabbie’s grandson who played international rugby for Scotland from 1900 until 1905. Jack scored the winning tri in the 1904 Calcutta Cup at Inverleith in Edinburgh. This special edition bottling was created to celebrate Scottish Rugby. The award winning original London dry gin recipe has been infused with Scottish raspberries and ginger to create a vibrant fruity gin with a delicate pink hue – the perfect match for Scottish rugby. The raspberries add a sweet fruit filled flavour, with an invigorating edge from the ginger, delicate notes of juniper and aromatic spice follow for a rich and sweet finish.
For a perfect serve – fill a glass with ice and pour over 1 measure of Crabbie’s Scottish Rugby Raspberry & Ginger Gin and top up with light tonic or soda water. Garnish with a slice of raspberries, lemon peel and a sprig of thyme.