Produced in small batches, using only two botanicals, Juniper and Rosehip, fresh not dried, and hand-picked from the Scottish Highlands. Each batch responds to the harvest and temperature of our surroundings, giving the gin a refined yet bold taste with unequalled freshness.
A refined yet bold gin, bursting with the freshness of the highlands. We suggest you serve over ice , with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel.
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6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Daffy’s Gin
Daffy’s Is A Gin Like No Other, Created From The Finest French Grain Spirit, Distilled On An Ancient Copper Pot Whisky Still With Lebanese Mint And The Finest Botanicals To Create A Gin That Is Classic, Complex, Perfectly Balanced And Fresh With A World Of Intrigue.
This Gin Has Been Crafted To Be Enjoyed Straight Over Ice Like The Finest Of Malt Whiskies, To Make The Ultimate D&T, The Very Best Of Negroni And Other Great Cocktails.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
Edinburgh Gin Cannonball
The Recipe For This 100% Proof, Navy Strength Gin Has Been Inspired By Edinburgh’s Rich Maritime And Naval Heritage And The Famous One O’clock Gun.
With Double The Juniper Content Of Our Classic Gin, This Is A Striking Spirit, Characterised By Bold Juniper And Warming Oriental Spice From Szechuan Peppercorns. Lemon Zest And Orange Balance The Spicy Notes For A Zesty Finish.
Great In A Variety Of Drinks, From G&Ts With Extra Verve To Intense, Punchy Martinis And Negronis. Lemon Peel Is The Perfect Garnish To Complement The Gin’s Citrus Profile.
