Additional information
| Bottle Type | |
|---|---|
| Distillery | |
| Scotland/Other | |
| Size | 70cl |
| Strength | 40% |
| Barcode Number | 5060413510010 |
Product Information
Spiced rum inspired by science made by the first rum distillery in Scotland.
Heavily spiced with notes of peppercorn, ginger and allspice berry.
Packs a punch of heat from peppers.
Description
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Experience the fusion of blended rum with exotic spices, resulting in a distinctive and unique flavour profile. Reminiscent of Saffron cake, you’ll detect notes of Pedro Ximénez ice cream, followed by a hint of creamy caramel and undertones of vanilla, cinnamon, nutmeg, and delicate orange sweetness. Some have even discovered traces of pineapple, dried raisins, and a touch of black pepper in this intriguing blend.
Awards
San Francisco World Spirits Competition Silver Winner 2019World Rum Awards Bronze Winner 2018
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Dead Man’s Fingers Spiced Rum
Where A Blended Rum Meets Exotic Spices To Create A Unique And Distinctive Flavour Profile.
A Blend Of Caribbean Rum And Spices, It’s Inspired By Cornish Flavours Such As Saffron Cake And Spiced Fruit. Next Comes A Whisper Of Creamy Caramel Followed By Vanilla, Cinnamon, Nutmeg And Of Course, Those Subtly Sweet Undertones Of Orange. Some Have Even Found Notes Of Pineapple, Dried Raisins And A Pinch Of Black Pepper.
Can Be Drunk On Its Own Over Ice Or With Your Favourite Mixed.
Awards
San Francisco World Spirits Competition Silver Winner 2019
World Rum Awards Bronze Winner 2018
