Dead Man’s Fingers Coffee Rum
Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers.
It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. In Addition, You’ll Find Traces Of Clove And A Good Wallop Of Cumin.
Awards
San Francisco World Spirits Competition Bronze Winner 2019
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Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.
Nose – Crisp with delicate floral aromas with a subtle hint of anise.
Palate – Warm with strong peppercorn notes and a touch of sweetness.
Finish – Dry, clean and warming sensation on the finish.
JJ Whitley’s Rhubarb vodka has a distinctly British feel to the flavour, inspired by English countryside gardens. It’s a fruit-fuelled experience that’s sweet, summery and fresh, the unique scent of rhubarb teasing the nose.
Nose – Sweet on the nose.
Palate – Full of the sweet, vanilla grassy flavour. Reminiscent of a summer meadow.
Finish – A fresh and mild appley finish.
