Dead Man’s Fingers Rum is nuts! Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives. With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced.
Signature Serve: serve with lemonade and slice of orange
Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.