Dead Man’s Fingers 5cl Triple Pack Containing
Dead Man’s Fingers Raspberry Rum 37.5% – The taste of raspberry ripples through this rum. A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus. Signature Serve: with lemonade and a wedge of lime. Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.
Dead Man’s Lime Rum 37.5% – There’s a limey punch coming your way. Inspired by the original Spiced Rum from the Rum & Crab Shack in St. Ives this rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well balanced rum. This will make a classic Daiquiri or for something refreshing and simple, add ginger beer, ice and a wedge of lime.
Dead Man’s Hazelnut Rum 37.5% -Dead Man’s Fingers Rum is nuts! Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives. With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced. Signature Serve: serve with lemonade and slice of orange. Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.