The taste of raspberry ripples through this rum. A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus.
Signature Serve: with lemonade and a wedge of lime.
Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.