This is the first time Madeira casks have been used with Deanston malt and the result is breathtaking. Balancing sweet honey, butterscotch and barley sugar with a subtle spice and oak, this Distillery Exclusive is not one to be missed!
A More Recent Release From The Auchentoshan Distillery, Replacing The Previous Staple 10 Year Old, This 12 Year Old Bottling Launched At The Same Time Auchentoshan Had A Dramatic Rebrand Back In 2011. Triple Distilled Then Matured For Over Twelve Years.
Nose – Cereals And Exotic Fruits. Palate – Vanilla And Sweet Barley Finish – Dry, Long And Sweet.
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt. The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes. Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt. Finish – Long, Lingering Finish.
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing. Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth. Finish – Big Burst Of Honey Leads Into Refined Finish.
Pronounced ‘Ben Doo’ And Meaning Black Mountain After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins. Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit. Finish – Toffee And Chocolate Malt.