Edinburgh Gin Rhubarb & Ginger 40%
With Its Unique Recipe Of 14 Botanicals, The Signature Edinburgh Gin Classic, And Post-Infuse It With Rhubarb And Ginger To Create This Full-Strength Expression.
Bottled At 40%, This Perfectly Balanced Juniper-Forward Gin Is Full Of Natural Flavour. Aromas Of Rhubarb Are Complemented By A Lift Of Spice, Leading To A Smooth, Full Finish.
The Nose – Bright Aromas Of Rhubarb And Juniper With A Gentle Sweetness.
The Palate – Juniper Balanced By A Sharp Tang, And Pop Of Citrus And Spice.
The Finish – A Smooth, Rounded Finish With Lingering Spice.
For A Refreshing Twist On A Classic G&T, Try It With Premium Mediterranean Tonic Water, Aromatic Kaffir Lime Leaf And A Lemon, Or A Rhubarb Twist To Garnish. Rhubarb & Ginger Gin Is Perfect In Long Summer Serves, As Well As Shorter Martini And Sour-Style Cocktails.
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Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Bombay Sapphire
One Of The Best Known And Most Delicately Perfumed Gins In The World, Bombay Sapphire Makes An Excellent Martini, And Is Great As A Base For A Gin And Tonic.
There Are 10 Different Botanicals Used To Create Bombay Sapphire. Although They Don’t Hind The 10 Magical Ingredients From The Customers, They Do Hind The Amount Of Each Botanic They Use In Their Special Blend.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
