Additional information
| Age | |
|---|---|
| Bottle Type | |
| Packaging | Untubed |
| Distillery | |
| Scotland/Other | |
| Region | Scotland |
| Size | 50cl |
| Strength | 20.00% |
Product Information
Edinburgh Gin Rhubarb & Ginger
A Classic Pairing, This Rhubarb & Ginger Liqueur Is Sweet And Fruity Balanced By A Delicate Warmth And Spicy Finish.
A Mainstay Of Kitchen Gardens Across Scotland And Intensely Flavoured, Rhubarb Is The Ideal Ingredient For A Sweet Gin Liqueur.
Freshly Picked Spring-Crop Rhubarb Is Spiked With Oriental Ginger And Infused With Our Classic Edinburgh Gin. The Rhubarb And Spice Are Left To Steep For Four Weeks, Allowing For The Complex Flavours To Marry Together.
This Aromatic Gin Liqueur Is Equally At Home Over Ice, Topped Up With Chilled Prosecco, Or Mixed With Ginger Ale, Garnished With Fresh Ginger And A Lime Twist The Sweetly-Spiced Notes Make A Perfect Addition To The Classic Bramble Cocktail.
Description
Customers also bought…
-
Edinburgh Gin 20cl
View productEdinburgh Gin 20cl
Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
-
Edinburgh Gin 5cl
View productEdinburgh Gin 5cl
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
