To create this smooth vodka, The distillery use both barley and wheat grains, a two-stage fermentation process, and a combination of our two ten-plate columns and our 1,000 litre pot still. This process is unusual and time consuming but that’s what it takes to create remarkable depth of flavour. Well-rounded nose of marzipan and vanilla pods. You can really taste the quality grain on the palate, leading into butterscotch and coconut. A long, smooth finish with a hint of spice on the palate.