A premium, smooth vodka distilled with Silver Birch sap in a traditional copper still and blended with pure Scottish water, then macerated in sweet oranges and pomegranate. Distilled and bottled on Royal Deeside, Scotland, by Esker Spirits.
Serve with a twist of fresh orange zest, soda and ice. Gin lovers should try it with tonic too.
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Nose – Faint hint of vanilla along with some gentle, soft cream characteristics.
Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
This premium vodka gives a creamy mouth feel and very subtle citrus and aniseed flavours. Silky and smooth with vanilla, a clean, dry spirit with a kick of heat on the finish.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
JJ Whitley’s Rhubarb vodka has a distinctly British feel to the flavour, inspired by English countryside gardens. It’s a fruit-fuelled experience that’s sweet, summery and fresh, the unique scent of rhubarb teasing the nose.
