Silverglas Scottish Raspberry
A delightful pink gin crafted with botanicals including juniper and silver birch, and then flavoured with juicy Scottish raspberries (the best raspberries).
Tasting Notes
Light, bright and slightly tart, the raspberry notes arrive right away, supported by juniper spice and some herbal notes.
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Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.
Balvenie 12 Doublewood
One Of The Classic After-Dinner Malts, Balvenie Doublewood’s Extra Complexity And Richness Are A Result Of A Second Maturation In Fresh Sherry Casks. Great Stuff.
Nose – Sweet Fruit And Oloroso Sherry Notes, Layered With Honey And Vanilla.
Palate – Smooth And Mellow With Beautifully Combined Flavours.
Finish – Long And Warming Finish.
Nose – Herbal and grassy with sweetened smoke.
Palate – Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish – Smouldering burnt heather on Highland hills.
Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
