Green apple, bold, buttered burnt toast. Grassy and nutty with soft some spicy notes.
Swathes of vanilla and sweetness bolstered by toasted malt. Fruit strudel is acaentuated by a thick and creamy mouthfeel, with baked apples coming to the fore. With a splash of water, grassiness bursts through to highlight the distillery character.
Sweet red apples and honey with some naked cereals and vanilla as this whisky draws to a close.