A dark sultry take on an espresso martini with Talisker 10 infused with Edinburgh’s own artisan roast Janszoon coffee beans; coffee liquer, amaro & cold brew. Resulting in a smoky, salty and sweet dram with a deep dose of coffee.
The playful, Bonnie Spritz cocktail from Mac & Wild is an excellent party-starter. Made with Haig Club whisky, rosato vermouth, rowan berries, lime, rhubarb, Peychaud’s bitters, and a touch of agave – best served chilled.
A rich, juicy whisky-based bottled cocktail from the finest spirits and botanicals Scotland has to offer. Combining Bruichichladdich and Port Charlotte whisky, orange peel, ginger, with Oloroso Sherry and sweet vermouth.