Distilled with fresh raspberry leaves and infused with Scottish brambles, this gin imparts a rounded, fresh fruity taste and aroma.
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Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Nose – Complex, with juniper & earthy notes.
Palate – Warm & spiced, with juniper & citrus.
Finish – Long, with cinnamon & juniper.
6 O’clock Gin
The Smoothness Flows From The Custom-Built Copper Still With Its Unique Double Sphere Head, Together With The Careful Selection Of Our Botanicals And Our Distiller’s Craft. Only The Pure Hear Of Each Run Makes The Cut.
Edward Kain, The Dapper Gentleman Seafarer And Great Grandfather Of Our Head Distiller, Enjoyed His Gin And Tonic At 6 O’clock, A Tradition Still Shared By British Gin-Lovers All Over The World Today.
Clean, Green Elderflower Leaps Forward, Supported By A Delightfully Sweet And Juicy Orange. Juniper Is Present Throughout, But Never In A Dominating Capacity, Rather It Supports The Entire Flavour Journey, Leaving The Mouth Oscillating Wildly Between Pine And Citrus Long After The Sip Is Supped.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
