Nose – The juniper is light and sweet, supported by touches of chopped mint, fresh citrus and floral hints.
Palate – It opens with candied peels and angelica, with warm cinnamon and white pepper building to a spicy mid palate. Subtle fruity notes throughout.
Finish – Suitably drying on the finish, with lasting notes of liquorice and lemon zest.
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Beefeater
Beefeater London Dry Gin Was First Made In 1820 By James Burroughs. It Is Still, To This Day, Made To The Same Recipe. Great In A Martini, This Is A Spiced, Fruity Gin.
Nose – On The Nose Beefeater Is Both Spicy And Fruity. Nicely Balanced And Clearly Focused On The Juniper.
Palate – The Palate Is Dry With A Herbal Bouquet And Citrus Notes Complimenting The Juniper.
Perfect Serve – 50ml Beefeater Gin, Premium Tonic, Lots Of Ice And Garnish With A Slice Of Lemon And Orange.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
Edinburgh Gin Christmas
Flavoured With A Unique Blend Of Seasonal Botanicals, Including Frankincense And Myrrh, Our Christmas Gin Is A True Spirit Of The Season.
Warming And Aromatic, With Sweet Orange Notes And Lingering Spice From Cinnamon And Nutmeg, This Comforting Yuletide Spirit Makes A Festive G&T, With An Orange Twist To Bring Out Its Citrusy Flavours.
It’s Also Perfect In A Negroni, Its Light Sweetness Balanced Beautifully By The Signature Bitterness Of Campari.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
