An aromatic nose of fresh herbs, carefully balanced with subtle notes of juniper. A sharp, citrus start develops on the palate into a long, smooth finish of traditional botanicals and sweet basil.
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Beefeater
Beefeater London Dry Gin Was First Made In 1820 By James Burroughs. It Is Still, To This Day, Made To The Same Recipe. Great In A Martini, This Is A Spiced, Fruity Gin.
Nose – On The Nose Beefeater Is Both Spicy And Fruity. Nicely Balanced And Clearly Focused On The Juniper.
Palate – The Palate Is Dry With A Herbal Bouquet And Citrus Notes Complimenting The Juniper.
Perfect Serve – 50ml Beefeater Gin, Premium Tonic, Lots Of Ice And Garnish With A Slice Of Lemon And Orange.
Daffy’s Gin
Daffy’s Is A Gin Like No Other, Created From The Finest French Grain Spirit, Distilled On An Ancient Copper Pot Whisky Still With Lebanese Mint And The Finest Botanicals To Create A Gin That Is Classic, Complex, Perfectly Balanced And Fresh With A World Of Intrigue.
This Gin Has Been Crafted To Be Enjoyed Straight Over Ice Like The Finest Of Malt Whiskies, To Make The Ultimate D&T, The Very Best Of Negroni And Other Great Cocktails.
Edinburgh Gin Cannonball
The Recipe For This 100% Proof, Navy Strength Gin Has Been Inspired By Edinburgh’s Rich Maritime And Naval Heritage And The Famous One O’clock Gun.
With Double The Juniper Content Of Our Classic Gin, This Is A Striking Spirit, Characterised By Bold Juniper And Warming Oriental Spice From Szechuan Peppercorns. Lemon Zest And Orange Balance The Spicy Notes For A Zesty Finish.
Great In A Variety Of Drinks, From G&Ts With Extra Verve To Intense, Punchy Martinis And Negronis. Lemon Peel Is The Perfect Garnish To Complement The Gin’s Citrus Profile.
Edinburgh Gin Christmas
Flavoured With A Unique Blend Of Seasonal Botanicals, Including Frankincense And Myrrh, Our Christmas Gin Is A True Spirit Of The Season.
Warming And Aromatic, With Sweet Orange Notes And Lingering Spice From Cinnamon And Nutmeg, This Comforting Yuletide Spirit Makes A Festive G&T, With An Orange Twist To Bring Out Its Citrusy Flavours.
It’s Also Perfect In A Negroni, Its Light Sweetness Balanced Beautifully By The Signature Bitterness Of Campari.
