Additional information
| Age | |
|---|---|
| Bottle Type | |
| Packaging | Untubed |
| Distillery | |
| Scotland/Other | |
| Region | Scotland |
| Size | 50cl |
| Strength | 20% |
| Barcode Number | 5060440780042 |
Product Information
Gin Bothy Rhubarb Liqueur Gin
Drink Neat On Ice Or With Prosecco. We Love Adding A Rhubarb & Apple Juice. Great Accompanying Desserts Or Used In Desserts!
Cocktail Time……..
Rhubarb Collins
Ingredients
Gin Bothy Rhubarb — 35 Ml, Fennel, Finely Diced With Some Grated Ginger — 55 G, Freshly Squeezed Lemon Juice — 30 Ml, Soda Water, Fresh Ginger & Rhubarb
Method
Add All The Ingredients Except The Soda To A Shaker, Fill Two Thirds Of The Way Up With Ice And Shake Hard For 20 Seconds, Fill A Glass With Ice, Strain The Mixture Into The Glass And Top With Soda Water. Add A Shard Of Fresh Ginger And A Slice Of Rhubarb.
Description
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