Additional information
| Age | |
|---|---|
| Bottle Type | |
| packaging | Untubed |
| Distillery | |
| Scotland/Other | |
| region | Scotland |
| size | 5cl |
| strength | 37.50% |
Product Information
Gin Bothy Stirrup Cup
Infused With Scottish Apples, Ginger And Our Classic Hedgerow Flower, Gorse. Great Over Ice Or Served With Sparkling Apple Juice Or Sparkling Water With A Hint Of Elderflower – And Sliced Red Apple For Garnish.
Cocktail Time……………
Stirrup Cup Classic Serve
Ingredients
Gin Bothy Stirrup Cup — 50 Ml, Sparkling Apple Juice, Bob’s Bitters Lavender — A Few Drops Apple Or Fresh Gorse Flowers
Method
Add Ice To A Long Serve Glass With The Gin Bothy Stirrup Cup, Add The Sparkling Apple Juice, Add A Couple Drops Of Bob’s Bitters Lavender. Garnish With An Apple Fan Or Fresh Gorse Flowers.
Description
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