Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.
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Nose – Herbal and grassy with sweetened smoke.
Palate – Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish – Smouldering burnt heather on Highland hills.
Nose – Nose is floral and elegant with some sweet orange citrus tones.
Palate – Palate is refined, gentle, floral with orange citrus and candied peel sweetness balanced by underlying peppery oak tones.
Finish – Finish with lingering and dignified.
Auchentoshan 12 5cl
A More Recent Release From The Auchentoshan Distillery, Replacing The Previous Staple 10 Year Old, This 12 Year Old Bottling Launched At The Same Time Auchentoshan Had A Dramatic Rebrand Back In 2011.
Triple Distilled Then Matured For Over Twelve Years.
Nose – Cereals And Exotic Fruits.
Palate – Vanilla And Sweet Barley
Finish – Dry, Long And Sweet.
Edradour 10
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
