Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.
Nose – Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth.
Palate – A complicated palate where the initial nose would lead you to expect plump fruits. The palate fleshes out as the first impact of the nose fades.
Finish – Firm and slightly dry finish.
Ben Nevis 10
Ben Nevis 10 Year Old Is A Superb Introduction To The Distillery’s Style This 10 Year Old Single Malt Is A Firm Representative Of The Western Highland Style.
Nose – Fresh And Quite Dry. A Supple Greenness With Soft Leafy Notes With A Rich Fruitiness. Hints Of Orange And Seville Marmalade With A Light Vinous Character And Nutty Undertones.
Palate – Gentle Dryness. Toffee. Looming Omnipresent Are Solid Peat Notes With A Bitter Sweetness.
Finish – Silken, Toffee And Caramel Notes Balanced With A Touch Of Mochaccino And Dark Chocolate On The Tail.
This Entry Level Bunnahabhain Bottling Comes In A Redesigned Bottle. This 12 Year Old Is Lightly Peated For An Islay Single Malt And Consequently Is A Light, Fresh Dram. Now At The Higher Strength Of 46.3% – For More Complexity And Flavour.
Nose – Fresh And Aromatic Experience With A Subtle Hint Of Smoke.
Palate – A Light Fruit And Nut Appeal.
Finish – Sherried, Mochaccino, Herbal, Balanced Salty Tang.
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.