This richer, sweeter Glen Moray celebrates their passion for exploring the array of flavours different casks can bring to whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world’s No. 1 port. Over time, these sweet Portguese wine casks enrich the single malt with rich fruits and mellow wine notes – and give the whisky a distinctive rosy tint. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.