Colour Red Bronze. Nose Heather honey, toffee apples and sweet spice, followed by layers of orange peel. Taste Oodles of heather honey, vanilla and toffee, with wonderful notes of eucalyptus, orange peel and Caribbean spices.
This Unique Auchentoshan Three Wood Whisky Has Been Matured In Three Different Oak Cask Types. American Bourbon Whiskey, Spanish Oloroso Sherry Butt And Finally Pedro Ximenez Sherry Butt. The Marriage Of These 3 Different Finishes Produces A Rich Complex Whisky With Incredible Toffee And Sherry Oak Flavours.
Nose – Inviting Nose With Gooseberries, Riesling, Sherry And Some Toasty Notes. Palate – Clean, Lively Entry Into The Mouth With Keen Passage Across The Palate, Fine Texture And Good Balance. Good Oak Infusion With Some Soft Brown Sugar And Fine Malt. Finish – Long, Lingering Finish.
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing. Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth. Finish – Big Burst Of Honey Leads Into Refined Finish.
This 15-Year-Old Single Malt, Which Spends Its Final Three Years In Oloroso Sherry Casks, Is Elegantly Balanced Between This Sherry Influence And The Distillery’s Fruit And Peat Characteristics – Including A Siren-Like Whisper Of Tropical Fruit That Will Delight Fans Of Older-Style Bowmore.
Nose – Dark And Punchy. Sherry Notes, Juicy Corinth Raisins. Spices. Creamy, Mochaccino, Sweet Dates. Palate – Rich, Woody, Pine Oil. Syrupy. Lovely, Creamy Toffee And Malt. Smoky. Finish – Spicy, Toffee, Sherry, Barley.